AUTHENTIC NEAPOLITAN PIZZA MANUAL (Collection Book 1)

The purpose of this manual is to encourage you to learn how to make a true Neapolitan pizza. The kind that will bring back memories of a trip to Italy, or for those who have never been there, the opportunity to experience this very distinctive flavor in a demystified manner, with the possibility of you understanding the entire process from mixing the ingredients to the slice served on the plate, or in hand, as the Neapolitans prefer to eat it.

The aim is to maintain the standard, recapture the emotional memory, refer back to the past of enjoying a pizza from the traditional Italian family, and preserve the essence of the "vera," which means the true Neapolitan pizza. The images in the book will provide you with these experiences.

We seek to detail the ingredients, dough preparation, fermentation, everything so that you can get to know a delicious Neapolitan pizza up close! The content covered here has a gastronomic, historical, and cultural character.

And for those of you who want to turn pizza into a business, you will find information on scalability, technical equipment information, and their uses.

The Neapolitan pizza is not just a dish, but a cultural and culinary heritage that has been passed down through generations. By learning to make this authentic pizza, you can not only enjoy its flavor but also connect with the rich history and traditions of Italy.

This manual aims to provide you with the knowledge and skills necessary to recreate the true Neapolitan pizza experience in your own kitchen or business. Whether you're a pizza enthusiast or a aspiring entrepreneur, the insights and guidance offered here will ensure that you can savor the authentic taste of Italy, one slice at a time.

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