Organic Valley Lactose-Free 2% Milk, Half Gallon

Organic Valley, a farmer-owned cooperative with over 2,000 small-family organic farms across the United States, is dedicated to producing high-quality, organic milk. Their cows spend ample time outdoors, roaming in organic, green pastures, which naturally results in sweet, creamy, and nutritious milk. Consumers can expect to taste subtle flavors of the organic pasture and the fresh-from-the-farm taste.

Organic Valley's lactose-free milk is both delicious and nutritious, with the natural enzyme lactase added to break down the milk-sugar lactose into more easily digestible sugars. This process maintains the same protein, vitamins, and omega-3s found in regular Organic Valley milk.

The milk is also certified USDA Organic, non-GMO, and produced without the use of antibiotics, synthetic hormones, toxic pesticides, or GMOs. Organic Valley implements over 50 quality checks from farm to carton to ensure the best, highest-quality, organic milk reaches the consumers.

Organic Valley's cows are pasture-raised, meaning they spend their days grazing on green pastures, which helps them produce milk with more omega-3s and CLAs than conventional milk. This pasture-raised approach is reflected in the Organic Valley Lactose Free 2% Reduced Fat Milk, which is also USDA Organic, gluten-free, and free of antibiotics, synthetic hormones, preservatives, rBGH, and rBST.

The milk undergoes a unique ultra-pasteurization process, where it is flash-heated with steam to 280°F and then rapidly chilled back down to 38°F. This temperature variation kills more microorganisms than regular pasteurization, resulting in a longer shelf life for the milk.

Consumers can easily find the Organic Valley farmer nearest to them by visiting the Organic Valley website. With a commitment to quality, sustainability, and ethical farming practices, Organic Valley continues to provide consumers with delicious, nutritious, and responsibly-sourced organic milk.

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