Refined Beer Course for Beer Enthusiasts: From Beginner to Connoisseur in Twelve Tasting Classes

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Structured around a series of easy-to-follow classes, Joshua M. Bernstein's course, "The Complete Beer Course," demystifies brews and breaks down the elements that make beer's flavor spin into distinctively different and delicious directions. The course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those beers down a drain.

Expert Joshua M. Bernstein comes to the rescue with this comprehensive guide, providing beer enthusiasts with the knowledge and tools to navigate the ever-evolving world of craft beer. The book is structured in a way that allows readers to follow along as if they were attending a series of beer-tasting classes. Each chapter delves into a specific beer style, discussing its history, flavor profile, and the elements that contribute to its unique characteristics.

From the crisp, refreshing notes of lagers and pilsners to the complex, malt-forward profiles of stouts and barley wines, Bernstein covers a wide range of beer styles, each with its own distinct personality. The course also explores the fascinating world of Belgian-style ales, with their distinctive yeast characteristics and complex, often funky flavors. Additionally, readers will learn about the growing popularity of hazy, unfiltered wheat beers and the bitterness-driven world of India Pale Ales (IPAs).

Throughout the book, Bernstein provides practical guidance on tasting and evaluating beer, helping readers develop a more refined palate and a deeper appreciation for the nuances of each style. He also touches on the importance of proper glassware, serving temperature, and food pairing, equipping readers with the knowledge to elevate their beer-drinking experience.

One of the most valuable aspects of "The Complete Beer Course" is its international perspective. Bernstein delves into the rich beer traditions of different regions, from the lagers of Germany and the Czech Republic to the unique styles found in Belgium, the United Kingdom, and beyond. This global exploration not only broadens the reader's understanding of beer but also inspires them to seek out and explore new and unfamiliar brews.

For those interested in taking their beer knowledge to the next level, the book includes a section on starting and maintaining a personal beer cellar. Bernstein offers advice on proper storage and aging techniques, allowing readers to explore the transformative effects of time on certain beer styles.

Whether you're a seasoned beer enthusiast or a newcomer to the craft beer scene, "The Complete Beer Course" is an invaluable resource. Bernstein's expertise and passion for the subject matter shine through, making this book an engaging and informative read that will undoubtedly enhance your appreciation for the world of beer.

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